Nina Timm of http://www.my-easy-cooking.com cooked this recipe at a Spekko Rice celebrity cook-off.
A quick and easy interpretation of Thai green curry. The wonderful thing about Thai food is the incredible flavour and the …
Piet won a Spekko Rice Celebrity Chefs Cook-off with this recipe. The judges were impressed with the layers of spice “tones” in …
An easy to prepare, fragrant one-pot chicken dish.
Enjoy this Tangy ostrich and apricot bobotie with your family!
Hope Malau is Drum magazine’s food editor. He is nuts about heritage food and is a wizard when it comes …
Try this easy and delicious Chicken Curry with Tomato & Coriander Rice for your family this coming Sunday!
There are many ways to enjoy fish and this Masala Fish recipe will add to your list. Here’s how you …
Succulent mutton infused in a deep, rich curry sauce, with soft potatoes. From Cariem Isaacs’ book My Cape Malay Kitchen …
It is easy to make this recipe in bulk. If you like, add a pinch of sugar to the mixture …
Try this delicious curry developed by Dorah Sitole. “Can’t stop eating” is the phrase that comes to mind when this …
Pickled fish is a traditional Easter dish in South Africa. In the Western Cape Snoek is the preferred fish with …
There are as many versions of biryani as there are home cooks in South Africa. This version is prepared from …
Pickled fish is a traditional Cape Malay dish – and now it is usually eaten during Easter celebrations. This recipe …
Musician Brenday Peyper loves these fritters. They are ideal for a quick snack or do add to a lunchbox feats.
This is a tribute to Indian and Vietnamese flavours. Curry leaves and extra fresh herbs can be added to this …
Messy to eat, absolutely delicious and one of KZN’s favourite curries. This is a quick an easy curry to cook.
This delicious family meal recipe is from Karen Hart’s new cookbook “Toor met Hoender”.
Our Aubergine Dhal is a show-stopping dish with a very budget-friendly price tag. Served with creamy coconut rice, this is …
Fragrant crab with hints of coconut milk, your family will love it.
Easy to prepare chilli bites to spice up your festive season.
Curry inspired salad for the whole family. Enjoy the spice without the burn.
Curry and rice has a place on all South African tables – from Soweto to Upington, from Cape Town to …
Bobotie is one of South Africa\’s most loved heritage dishes. It is part Dutch Indonesia, with spicy flavours straight from …
A popular Tamil dish. In India, Chicken Chettinad has to be one of the most popular poultry dishes and it …
A warming winter curry – full of taste. Perfectly served with Spekko India Gate Basmati Rice
This dish from Johnny Hammna\’s first cookbook EEN MAAL is best served with the butter chicken from the same book. …
This chicken curry is published in his first cookbook EEN MAAL and is served with an oven baked rice dish. …
Pickled fish is a traditional Easter dish in South Africa. In the Western Cape snoek is the preferred fish for …
Serve with Spekko Long Grain Parboiled Rice for a delicious evening meal.
A Recipe created by Chef: Yudhika Sujanani
This recipe originally appeared in The Post newspaper. A very quick seafood curry.
Just so fragrant and very much Thai in heritage. Quick, delicious and satisfying.
This is a very quick and easy after work family dinner dish.
Stock up on frozen prawn meat and vegetables. This dish is so easy to cook with just off the shelf …
This version of the Thai classic prawn fried rice includes roasted cashew nuts, currants and peas.
Crunchy, good looking snacks. Serve with drinks or as a starter.
Make this curry in a hurry with frozen vegetables.
Peanut butter, coconut milk, garlic and chilli make these grilled prawns a feast.
Roast chicken for a crowd. Make extra apple, honey and mustard sauce if your guests like gravy with their roast.
A spicy take on the traditional lamb neck potjie.
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