Asian Style Breakfast of Egg Fried Rice and Bacon | Spekko Rice

Everyday life has become so busy and modern these days that often, we forget about the simpler things in life.

Asian Style Breakfast of Egg Fried Rice and Bacon

Asian Style Breakfast of Egg Fried Rice and Bacon

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    250 g                           streaky bacon, chopped

    2                                  cloves garlic, sliced

    6                                  spring onions, chopped

    250 ml (1 cup)             sugar snap peas

    250 ml (1 cup)            broccoli florets

    4                                  cups cooked Spekko Saman White Rice

    4                                  eggs

    45 ml (3 tbsp)              soy sauce

    handful of fresh coriander

Method

    1. Heat a wok and fry the bacon for 5 minutes.
    2. Add the garlic, spring onions, sugar snap peas and broccoli and cook for 1 minute more.
    3. Add the rice and stir-fry for 5 minutes.
    4. Whisk the eggs and stir through the rice. Cook for about 5 minutes, stirring every minute or so.
    5. Season with soya sauce and garnish with fresh coriander .