Berry and apple bakes with nutty rice crumble toppings

This fragrant dessert by Dorah Sitole is a version of a traditional apple crumble.

• Serves: 4
• Difficulty: easy
• Prep time: 5 - 10 minutes
• Cooking time: 30 minutes

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Ingredients

Filling

• 1 X 440 g can apple slices
• 250 ml (1 cup) frozen mixed berries, thawed
• 65 ml (¼ cup) brown sugar
• 5 ml (1 tsp) vanilla essence
• 5 ml (1 tsp)  cinnamon

Topping

• 30 ml (2 tbsp) butter
• 45 ml (3 tbsp) brown sugar
• 250 ml (1 cup) cooked Spekko Saman White Rice
• 75 ml (5 tbsp) chopped pistachio nuts
• 75 ml (5 tbsp) chopped hazelnuts
• 5 ml (1 tsp) cinnamon

 

Method

1. Preheat oven to 200 degrees C.
2. Drain canned apples and mix together with berries, brown sugar, vanilla and cinnamon. Divide filling between 4 ramekins.
3. To make topping: Cream together butter and sugar, mix in rice, nuts and cinnamon.
4. Generously top each ramekin and bake for 20 – 25 minutes until golden on top and bubbly beneath.
5. Serve warm with cream or ice cream.
From the Spekko kitchen
1. Spekko Royal Umbrella Jasmine Rice works well in this recipe.