Brown rice salad from Umlazi with black beans, tomatoes, corn kernels and jalapenos
This is a crunchy salad with loads of texture and colour and a bit of bite.
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Loading... Ingredients
500 ml (2 cups) cooked Spekko Saman Brown Rice
15 ml (1 tbsp) oil
250 ml (1 cup) corn kernels, cooked
1 X 410 g can black beans, drained
2 limes, juiced
1 lemon, zested
30 m (2 tbsp) olive oil
250 ml (1 cup) halved cherry tomatoes
1 jalapeno pepper, seeded and minced
250 ml (1 cup) chopped fresh coriander leaves
salt and pepper
Method
1.Heat 1 tablespoon of oil in a non-stick pan. Add the corn kernels and cook until they start to brown.
2.Stir in the black beans and remove from the heat.
3.In a bowl, mix the lime juice, the lemon zest, 2 tablespoons of olive oil and salt and pepper.
4.Put the rice in a salad bowl. Add the corn and beans, the lime juice mixture, the cherry tomatoes, jalapeno pepper and the coriander leaves. Mix through. Check for seasoning and serve.
Spekko tips for caterers
This is an easy salad to make for a large crowd. Serve with spicy chops or chicken for the special event.