Cheesy, Savoury Rice Cakes

• Serves: 8
• Difficulty: easy
• Prep time:
• Cooking time:

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Ingredients

½                                 small onion, finely chopped

1                                  red onion, finely chopped

1                                  garlic clove, crushed

85 ml (1/4 cup)            mixed finely chopped peppers

1 cup                           cooked Spekko Royal Umbrella Jasmine Rice

1                                  egg, beaten

85 ml (1/4 cup)            grated cheddar cheese

                                   Salt and freshly ground pepper to taste 

Method

Oil for frying

1.    In a bowl, mix the onions, garlic and peppers.

2.    Add the rice and egg and mix through.

3.    Finally add the cheese and season to taste.

4.    Form into 16 patties, press flat and cool on a baking sheet in the fridge.

5.    Heat the oil in a large pan over medium heat and fry the cakes in batches until brown and cooked through.

6.    Serve with a braai, roast dinner or as part of a vegetarian meal.