Crispy beef and vegetable stir-fry with rice

A very quick, easy and "more-ish” family dinner.

• Serves: 4
• Difficulty: easy
• Prep time: 5 - 10 minutes
• Cooking time: 30 minutes

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Ingredients

• 110 g cornflour
• 4 eggs
• ½ tsp salt
• 500 g beef steak, cut into strips
• 45 ml (3 tbsp) oil
• 2 carrots, julienned
• 3 garlic cloves, crushed
• 2 red chillies, deseeded and thinly sliced
• 4  spring onions, cut into thin strips
• 1 red pepper, cut into thin strips
• 45 ml (3 tbsp) sugar
• 30 ml (2bsp) white wine vinegar
• 60 ml (4 tbsp) soy sauce
• 4 cups cooked Spekko Long Grain Parboiled Rice
• oil for deep-frying

Method

1. A very quick, easy and more-ish family dinner.