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Curry and rice Mzanzi style

Curry and rice Mzanzi style

It is easy to make this recipe in bulk. If you like, add a pinch of sugar to the mixture to offset the tart tomatoes.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    • 30 ml (2 tbsp) oil
    • 1 onion, finely chopped
    • 1 garlic clove, crushed
    • 1 green pepper, finely chopped
    • 500 g beef mince
    • 30 ml (2 tsp) mild curry powder
    • 2 chillies, deseeded and finely chopped
    • ½ X 410 g can chopped tomatoes
    • 4 cups cooked Spekko Long Grain Parboiled Rice to serve
    • fresh coriander for garnishing
    • salt and pepper to taste

Method

    1. Heat oil and sauté the onion, garlic and green pepper until soft. Add curry powder and chillies.
    2. Add mince, brow, then add the tomatoes. Simmer for 5 minutes.
    3. Season with salt and pepper.
    4. Serve on Spekko rice, garnished with finely chopped coriander.