Green prawn rice (Quick prawn and herb rice)

This makes a quick meal for unexpected guests if you have prawn meat in your freezer and Spekko Rice in your store cupboard. A fabulous and festive way to use leftover rice.

• Serves: 4
• Difficulty: easy
• Prep time: 5 minutes
• Cooking time: 1 - 15 minutes

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Ingredients

• 100 ml butter
• 4 cloves of garlic, crushed
• 4 spring onions with leaves, chopped
• 1 large green chilli, chopped
• 500 g prawn meat
• juice and grated rind of 1 lemon
• 125 ml (½ cup) chopped dill
• 125 ml (½ cup) chopped coriander
• 30 ml (2 tbsp) chopped fresh parsley
• 500 ml (2 cups) cooked Spekko Long Grain Parboiled Rice
• salt and freshly ground black pepper to taste

Method

1. Heat butter in a large frying pan until foamy and add garlic, spring onions and chilli and fry for 1 minute.
2. Stir in prawns and cook for 1 minute, then add lemon juice and rind. Stir in half the herbs and cook for 2 minutes.
3. Stir in Spekko Long Grain Rice, season to taste and allow to heat through. Stir in remaining herbs and serve with extra lemon wedges and a large green salad.