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Orange rice and strawberry parfait

Orange rice and strawberry parfait

This timeless classic offers both a pleasant visual and taste experience.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    • 375 ml (1 ½ cups) Spekko Saman White Rice
    • 2 L (4 cups) water
    • 30 ml (2 tbsp) butter
    • ½ tsp salt
    • 1 packet instant pudding mixture (vanilla flavored)
    • 375 ml (1 ½ cups) full cream milk
    • 250 ml (1 cup) smooth cottage cheese
    • 30 ml (2 tbsp) orange juice
    • 5 ml (1 tbsp) vanilla essence
    • 15 ml (1 tbsp), castor sugar
    • 2 punnets fresh strawberries, chopped
    • 15 ml (1 tbsp) balsamic vinegar
    • zest of 1 orange

Method

    1. Heat the rice, water, butter, orange zest and salt in a pan and bring to boil. Â Lower the heat and simmer until all the liquid has been absorbed and rice is cooked.
    2. Allow to cool.
    3. Mix together the pudding mixture and milk. Add cottage cheese, orange juice and cooked rice.
    4. Blend the strawberries with the castor sugar and balsamic vinegar
    5. Starting with rice pudding mixture and ending with strawberry puree, spoon alternate layers of rice and strawberry mixture into tall glasses.
    6. Garnish final layer with fresh mint leaves and strawberry slices.