Rice pancakes with strawberries and cream
A "please spoil us again†family breakfast.
(No Ratings Yet)
Loading... Ingredients
250 ml (1 cup) cake flour
5 ml (1 tsp) baking powder
2 eggs
45 ml (3 tbsp) castor sugar
15 m (1 tbsp) melted butter
15 ml (1 tbsp) vanilla essence
250 ml (1 cup) cooked Spekko Saman White Rice
200 g fresh strawberries, hulled and sliced
2 oranges, juiced and zested
250 ml (1 cup) fresh cream
5 ml (1 tsp) vanilla essence
250 – 500 ml (1 – 2 cups) milk
Icing sugar
Method
1.In a blender, mix together flour, baking powder, eggs, castor sugar, melted butter and vanilla. Add cooked rice, adding enough milk to form a smooth batter that is the consistency of paint.
2.Heat a non-stick pan over medium heat and grease lightly.
3.Place a spoon full of batter in the pan and cook on one side until bubbles form and burst.
4.Flip pancakes over and cook until golden brown.
5.Repeat with remaining batter.
6.In a saucepan heat the juice of the oranges along with the zest until it reduces by half and stir and sweeten if desired.
7.Remove from heat and stir in strawberries,
8.Sweeten cream to taste with icing sugar and vanilla and whip until soft peaks form.
9.Serve pancakes with strawberry sauce and cream.