Spekko rice lemon meringue pie

This is a "sort of" lemon meringue pie, but with a little bit of the nostalgia of a rice pudding thrown in.

• Serves: 6
• Difficulty: medium
• Prep time: 30-45 minutes
• Cooking time: 30-45 minutes

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Ingredients

For the crust

• 1 packet tennis biscuits, crushed
• 150 g butter, melted

For the filling

• 1/3 cup Spekko Saman White Rice
• 1 X 400 g can condensed milk
• 125 ml (1/2 cup) lemon juice
• 3 egg yolks

Method

1. Pre-heat the oven to 180 degrees C.
2. Mix together the biscuit crumbs and butter. Press into a 24 cm pie plate. Chill for 30 minutes.
3. Cook Spekko rice according to instructions on packet and allow to cool.
4. Mix condensed milk, lemon juice and egg yolks into rice. Pour into biscuit base.
5. Beat egg whites until stiff, gradually add castor sugar, beating well after each addition.
6. Spread meringue over filling and bake in oven for 15 minutes or until meringue is lightly browned