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Thai beef and rice soup

Thai beef and rice soup

In Thailand many a meal will include rice, specifically Jasmine rice. In fact, the Thai word for eating (ghin khao) is literally translated as "eat rice". A typical Thai meal will also, always start with a soup. This is a warming, quick and easy winter soup.

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    • 30 ml (2 tbsp) sunflower oil
    • 1 spring onion, chopped
    • 1 thumb-sized piece ginger, chopped
    • 5 ml (1 tsp) chilli flakes
    • 2 large fresh green chillies, chopped
    • 125 ml (½ cup) uncooked Spekko Royal Umbrella Jasmine Rice
    • 300 g beef steak, cut into thin strips
    • 500 ml (2 cups) vegetable stock
    • 1 x 400 ml can coconut milk
    • 60 ml (¼ cup) chopped peanuts
    • salt and freshly ground black pepper to taste

Method

    1. Heat oil in a saucepan and fry spring onion, ginger, chilli flakes and fresh chillies for a few minutes until fragrant.
    2. Add Spekko Royal Umbrella Jasmine Rice and meat and fry for a few minutes. Add stock and coconut milk and simmer on a low heat for 10-15 minutes. Do not overcook, as the beef will become tough.
    3. Season to taste and sprinkle with peanuts. Serve immediately.