White Chocolate Risotto with Christmas Spiced Stewed Fruit | Spekko Rice

Everyday life has become so busy and modern these days that often, we forget about the simpler things in life.

White Chocolate Risotto with Christmas Spiced Stewed Fruit

White Chocolate Risotto with Christmas Spiced Stewed Fruit

A real treat for the sweet tooth. Try this desert using Spekko Parboiled rice, the kids will love it!

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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    875 ml (3 1/2 cups) milk
    875 ml (3 1/2 cups) cream
    1 vanilla pod
    125 ml (½ cup) sugar
    60 ml (1/4 cup) butter
    2 cups Spekko Long Grain Parboiled rice
    240 g (3 slabs) white chocolate, chopped

    For the berry compote
    400 g frozen berries
    60 ml (1/4 cup) brown sugar
    juice of a lemon
    60 ml (¼ cup) port
    5 ml (1 tsp) nutmeg


    1. Heat the milk and cream in a saucepan along with the sugar and vanilla pod. Bring to a boil and then reduce heat to low to keep the milk warm.
    2. In another saucepan, heat 2 tablespoons of the butter. Add the rice, stirring to mix.
    3. When the rice is hot and starting to toast, stirring continuously and start adding the hot milk, half a cup at a time, allowing the milk to be absorbed by the rice before the next addition.
    4. Simmer for 20 minutes until the rice is creamy, but still al dente.
    5. Remove risotto from heat and stir in the remaining butter, a pinch of salt and the white chocolate.
    6. To prepare the berry compote, combine all the ingredients in a medium sized saucepan and bring to boil. Reduce heat and simmer for 20 minutes.
    7. Serve risotto rice topped with the berry compote.