Keep your cheese from hardening in the fridge: Cheese won't
harden if you butter the exposed edges before storing.

Easy grating cheese: Freeze cheese for twenty-five minutes before grating it. It shreds more easily.

Save leftover onion: If you need only half an onion, save the root half. It will last longer.

Avoid onion tears: Chill onions in the refrigerator before cutting to avoid tears.

Pop all the corn: Store popcorn in the freezer. More kernels will pop.

Keep bread fresher for longer: Keep a celery rib in the bread package. The bread will stay fresh longer.

Sharpen your kitchen scissors: Cutting a piece of steel wool is an easy way to sharpen kitchen shears.

The easy way to slice soft food: Unflavored dental floss is often better than a knife to cut all kinds of soft foods like soft cheese, rolled dough, layered cake and cheesecake.

Sweeten your sauces the healthy way: Use carrots instead of sugar to sweeten sauces. It’s a delicious and sneaky way to get the little ones to eat this healthy vegetable.

Only fresh potatoes: Potatoes will rot quickly if stored with onions.