Coconut, Apricot & Rice Pudding - Hemelbesem - Spekko
Coconut and Apricot Rice Pudding – Hemelbesem

Coconut and Apricot Rice Pudding – Hemelbesem

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  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:

Ingredients

    1 X 400 ml Can coconut milk
    1 X 400 ml Can coconut cream
    1 Cup Spekko Royal Umbrella Jasmine Rice
    Handful of dried apricots, chopped
    Handful of sultanas
    1 Cinnamon stick
    ½ Tsp nutmeg
    ½ Tsp salt
    Seeds from 1 vanilla pod
    30 ml (2 tbsp) Honey, or to taste
    Roasted coarsely grated coconut

Method

    1. Heat the coconut milk and coconut cream, together with the Spekko Jasmine Rice, apricots, sultanas, cinnamon stick, nutmeg, salt and vanilla seeds in a heavy-bottomed pot. Bring to the boil.
    2. Immediately lower the heat and sauté for 15 – 20 minutes until the rice is cooked.
    3. Add honey to taste. Garnish with the roasted coconut.