Rinse
Give your rice a good rinse before cooking, it will cook up separately and scrumptious.

No butter or salt
Adding seasoning to rice while cooking can ruin its natural flavour. Rather let the natural aroma of Spekko rice invigorate your senses.

Check the date
Older rice loses its moisture and needs to be cooked in more water than fresh rice.

Pre-soak for faster cooking
Besides speeding up the cooking, this gives the rice a softer, fluffier texture.

Save your leftover cooked rice
Cool down and refrigerate your leftover rice. It’s great for making fried rice dishes.

Experiment using scented rice
For some variety, try some of our scented varieties such as Jasmine or Basmati. They will inspire your senses and introduce your family to new experiences.