Coffee-rubbed rib-eye steak with a buttermilk-gorgonzola cheese sauce | Spekko Rice
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Coffee-rubbed rib-eye steak with a buttermilk-gorgonzola cheese sauce

Coffee-rubbed rib-eye steak with a buttermilk-gorgonzola cheese sauce

  • Serves: 4
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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Ingredients

    For the coffee rub

    50 g                             finely ground dark roast coffee

    80 ml                           chilli powder

    80 ml                           smoked paprika

    40 ml                           brown sugar

    30 ml                           garlic powder

    15 ml                           ground cumin

    15 ml                           cayenne pepper

    Salt and freshly ground black pepper

     

    For the buttermilk cream sauce

    500 ml                         cream

    60 ml                           buttermilk

    150 g                           Gorgonzola

Method

    1. Mix all the rub ingredients in a bowl. Rub the rib eye steaks in it and set aside.
    2. To make the sauce, heat the cream in a saucepan. Add the buttermilk and cheese and let it melt. Season with salt.
    3. Rub olive oil on the rib eye steaks. Braai on a medium-to-high heat for 5 minutes per side. Transfer to a platter, rest for 10 minute before cutting and serve with the hot sauce.