Asian Style Breakfast of Egg Fried Rice and Bacon | Spekko Rice
Home > Recipe > Asian Style Breakfast of Egg Fried Rice and Bacon

Asian Style Breakfast of Egg Fried Rice and Bacon

Asian Style Breakfast of Egg Fried Rice and Bacon

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

    250 g                           streaky bacon, chopped

    2                                  cloves garlic, sliced

    6                                  spring onions, chopped

    250 ml (1 cup)             sugar snap peas

    250 ml (1 cup)            broccoli florets

    4                                  cups cooked Spekko Saman White Rice

    4                                  eggs

    45 ml (3 tbsp)              soy sauce

    handful of fresh coriander

Method

    1. Heat a wok and fry the bacon for 5 minutes.
    2. Add the garlic, spring onions, sugar snap peas and broccoli and cook for 1 minute more.
    3. Add the rice and stir-fry for 5 minutes.
    4. Whisk the eggs and stir through the rice. Cook for about 5 minutes, stirring every minute or so.
    5. Season with soya sauce and garnish with fresh coriander .

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.