Bobotie Fritters | Spekko Rice
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Bobotie Fritters

Bobotie Fritters

Musician Brenday Peyper loves these fritters. They are ideal for a quick snack or do add to a lunchbox feats.

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    For the rice
    1 cup Spekko Long Grain Parboiled Rice
    3 cups (750 ml) water
    5 ml (1 tsp) turmeric
    5 ml (1 tsp) salt
    125 ml (1/2 cup) raisins

    For the mince
    oil for frying
    1 onion, diced
    2 cloves garlic, finely chopped
    500 g lean beef mince
    1 large carrot, grated
    5 ml (1 tsp) each of ground coriander, ginger, curry powder, cinnamon, turmeric, salt
    15 ml (1 tbsp) fruit chutney
    50 g flaked almonds

    For the fritters
    6 ripe bananas
    4 cups cooked turmeric rice
    3 eggs, beaten
    15 ml (1 tbsp) coconut flour
    coconut oil to fry

    To serve

    fruit chutney

    toasted coconut flakes

    banana slices

    fresh coriander

     

Method

    1. First cook the rice. In a pot, mix the rice with the water, turmeric, salt and raisins. Bring to the boil then turn down the heat, cover and simmer for 30 minutes until cooked.
    2. To prepare the mince, heat the oil in a pan on medium heat and fry the onion. When translucent, add the garlic, mince and carrot.
    3. Add all the spices, chutney and almonds. Fry until the mince is cooked.