Brown Rice Tabbouleh | Spekko Rice
Home > Recipe > Brown Rice Tabbouleh

Brown Rice Tabbouleh

Brown Rice Tabbouleh

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Ingredients

    1 cup                                                   cooked Spekko Saman Brown Rice

    1                                                          small cucumber diced

    250 ml (1 cup)                                    diced, ripe tomatoes

    1/2                                                       red onion, finely chopped

    250 ml (1 cup)                                     flat-leaf parsley, most of the stalks discarded, leaves washed and dried

    250 ml (1 cup)                                     mint leaves (no stems), washed and dried

    1/4 tsp                                                 ground cinnamon

    1/2 tsp                                                 ground allspice (or Lebanese seven-spice mixture)

    1/4 tsp                                                 finely ground black pepper

    salt to taste

    juice of 1 lemon, or to taste

    150 ml (2/3 cup)                                  extra virgin olive oil

Method

    Toss all the ingredients together and serve.

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.