Chicken and Ham Jambalaya | Spekko Rice
Home > Recipe > Chicken and Ham Jambalaya

Chicken and Ham Jambalaya

Chicken and Ham Jambalaya

Jambalaya is a spicy Creole dish made with rice, meat and vegetables simmered together in stock. Enjoy this easy version as a family meal.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

    • 15 ml (1 tbsp) sunflower oil
    • 1 onion, chopped
    • 1 clove of garlic, crushed
    • 300 g chicken breast fillet, cubed
    • 5 ml (1 tsp) cayenne pepper
    • 150 g ham, cubed
    • 2 tomatoes, peeled and chopped
    • 750 ml (3 cups) cooked Spekko Long Grain Parboiled Rice
    • A dash of sweet chilli sauce
    • Salt and freshly ground black pepper to taste

Method

    1. Heat oil in large frying pan and fry onion and garlic for 3-4 minutes.
    2. 2. Add chicken and sauté for 8-10 minutes or until almost cooked. Add cayenne pepper, fry for 2-3 minutes and stir in ham and tomatoes.
    3. Simmer for 4-5 minutes and toss Spekko Long Grain Rice through. Season with sweet chilli sauce, salt and pepper and mix well. Serve immediately.

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.