6 cups, cooked Spekko Long Grain Parboiled Rice
1 Onion, finely chopped
1 kg chicken mince
handful of fresh coriander, finely chopped
salt and pepper
15 ml (1 tbsp) lemon juice
500 ml (2 cups) bread crumbs
250 ml (1 cup) sunflower oil
1. In a bowl, mix together Spekko Rice, onion, chicken mince, coriander, salt and pepper, eggs, lemon and breadcrumbs.
2. Take two spoonful of rice and chicken mixture and place in your palm. Shape into a ball and flatten into a cake shape.
3. In a frying pan, heat oil and place in hot oil and fry on both sides for 5 minutes each or until cooked through and golden brown on outside.
4. Serve the rice cakes with sweet chilli sauce