Chicken and Rice Salad With Apples, Pecan Nuts and Red Peppers | Spekko Rice
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Chicken and Rice Salad With Apples, Pecan Nuts and Red Peppers

Chicken and Rice Salad With Apples, Pecan Nuts and Red Peppers

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    2 Medium Granny Smith apples, cored and diced
    15ml (1 tbsp) Lemon juice
    1 Medium red pepper, diced
    3 Boneless skinless chicken breasts, cooked and cubed
    3 ½ cups Cooked Spekko Royal Umbrella Jasmine Rice
    125ml (½ cup) Chopped pecan nuts, toasted
    62,5ml (¼ cup) Finely sliced spring onions
    1/3 cup Olive oil
    62, 5ml (¼ cup) Chopped fresh parsley
    45ml (3 tbsp) Raspberry vinegar
    15ml (1 tbsp) Brown sugar
    ¼ tsp Salt
    ¼ tsp Pepper
    Lettuce leaves for serving

Method

    1. In a large bowl toss apples in lemon juice to prevent them turning brown. Add peppers, chicken, rice, pecans and spring onion. Toss and set aside.
    2. In a separate small bowl add all dressing ingredient: oil, parsley, vinegar, sugar, salt and pepper. Whisk to combine. Drizzle over salad.
    3. Serve on a bed of fresh lettuce.