facebookpixelChicken and Rice Salad With Apples, Pecan Nuts and Red Peppers | Spekko Rice
Home > Recipe > Ideas > Salads Only > Chicken and Rice Salad With Apples, Pecan Nuts and Red Peppers

Chicken and Rice Salad With Apples, Pecan Nuts and Red Peppers

Chicken and Rice Salad With Apples, Pecan Nuts and Red Peppers

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

    2 Medium Granny Smith apples, cored and diced
    15ml (1 tbsp) Lemon juice
    1 Medium red pepper, diced
    3 Boneless skinless chicken breasts, cooked and cubed
    3 ½ cups Cooked Spekko Royal Umbrella Jasmine Rice
    125ml (½ cup) Chopped pecan nuts, toasted
    62,5ml (¼ cup) Finely sliced spring onions
    1/3 cup Olive oil
    62, 5ml (¼ cup) Chopped fresh parsley
    45ml (3 tbsp) Raspberry vinegar
    15ml (1 tbsp) Brown sugar
    ¼ tsp Salt
    ¼ tsp Pepper
    Lettuce leaves for serving

Method

    1. In a large bowl toss apples in lemon juice to prevent them turning brown. Add peppers, chicken, rice, pecans and spring onion. Toss and set aside.
    2. In a separate small bowl add all dressing ingredient: oil, parsley, vinegar, sugar, salt and pepper. Whisk to combine. Drizzle over salad.
    3. Serve on a bed of fresh lettuce.