Chicken Sophie - Prawn Filled Chicken Fillets with Creamy Peach and Peppercorn Sauce | Spekko Rice
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Chicken Sophie – Prawn Filled Chicken Fillets with Creamy Peach and Peppercorn Sauce

Chicken Sophie – Prawn Filled Chicken Fillets with Creamy Peach and Peppercorn Sauce

Share the love with your family and try out this delicious classic dish.

  • Serves: 4
  • Difficulty: medium
  • Prep time:
  • Cooking time:
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Ingredients

    4 chicken fillets
    5 ml (1 tsp) paprika
    salt and pepper
    12 prawns, steamed and peeled
    butter and oil for sautéing
    1 X 410 g can peaches in syrup, drained
    250 ml (1 cup) cream
    15 ml (3 tbsp) pickled green peppercorns
    4 cups cooked Spekko India Gate Basmati Rice

     

Method

    1. Butterfly the chicken fillets.
    2. Season well with paprika, salt and pepper.
    3. Place 2-3 prawns in the middle of each of the chicken fillets.
    4. Make a parcel by closing the fillets with toothpicks.
    5. Heat the butter and oil in a saucepan and brown the chicken on both sides.
    6. Add the peaches, 1/2 the syrup, cream and green peppercorns to the pan and simmer for 5 minutes or until the sauce thickens and the chicken is cooked.
    7. Slice into medallions and serve on Spekko India Gate Basmati Rice.

     

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