4 cups cooked Spekko Saman Brown Rice
2 litres chicken stock
60 ml sesame oil
4 medium chicken breasts, cut in strips
1 bunch spring onions, chopped
10 ml julienned fresh ginger
salt and pepper to taste
1.Bring the rice and the chicken stock to the boil. On a medium heat keep boiling for 20 minutes, stirring occasionally. Cover and simmer till the rice is cooked. Season to taste with salt and pepper.
2.Heat the sesame oil in a pan and fry the chicken, spring onions and ginger till golden brown.
3.Dish the rice up in porridge in bowls and garnish with the fried mixture. Serve hot.