Chocolate, Banana and Rice Pudding Spring Rolls

This delicious dessert is perfect for the summer season. Try the recipe! It makes 6 Parcels.

• Serves: 6
• Difficulty: medium
• Prep time:
• Cooking time: 60 minutes

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Ingredients

2-3 firm ripe bananas 

250 ml (1 cup) cooked Spekko India Gate Basmati Rice 

100 g good quality dark chocolate, coarsely chopped 

125 ml (½ cup) cream 

2,5 ml (½ tsp) ground cinnamon  

pinch of ground nutmeg 

grated rind of 1 orange 

6 spring roll wrappers 

1 egg, lightly beaten 

oil to deep-fry 

honey to garnish 

icing sugar to garnish 

Method

1. With the tip of your finger, split the bananas from one end into thirds lengthways (it will split naturally). Slice each third in half.
2. MixSpekkoBasmati Rice, chocolate, cream, cinnamon, nutmeg and orange rind in a bowl. 
3. Place spring roll wrappers on a flat surface with the points facing towards you.
4. Divide rice mixture into 6 and place a portion of rice onto each spring roll wrapper a quarter of the way down. Top with 2 pieces of banana, roll tightly, tucking in the sides as you roll. Seal at the end corner with a brush of egg. Repeat until you have 6 spring rolls.
5. Heat oil and fry spring rolls until crisp and golden. Remove and drain on paper towel.
6. Serve drizzled with lots of honey and sprinkle with icing sugar before serving.