Coconut chocolate rice rounds | Spekko Rice
Home > Recipe > Coconut chocolate rice rounds

Coconut chocolate rice rounds

Coconut chocolate rice rounds

  • Serves: 4
  • Difficulty: medium
  • Prep time:
  • Cooking time:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Ingredients

    For the rice rounds
    2 cups Spekko Saman Brown Rice
    1.5 tbsp coconut oil
    ½ cup brown sugar
    320 ml cold water
    250 ml coconut cream
    200 g dark chocolate, melted

    To serve
    250 ml cream
    Chocolate ice cream
    100 g hazelnuts, chopped & roasted
    50 g coconut flakes, toasted

Method

    1. Mix the rice and coconut oil.
    2. Heat a large pot over a medium heat, add the rice mixture and gently stir for 3-4 minutes over the heat.
    3. Add the brown sugar, cold water and coconut cream. Stir to combine. Cover with a lid and bring to the boil, give it a good stir, put the lid back on and turn down to a gentle simmer. Cook for about 30 minutes, until the rice is cooked through and liquid has been absorbed.
    4. In a large bowl mix the warm rice mixture with the chocolate and stir to combine.
    5. Pour the rice mixture into a tray lined with cling film. Press down firmly and evenly. It should be about 2 cm high. Cover and refrigerate overnight.
    6. Once chilled and firm, tip the rice out onto a board. Using a small scone cutter, cut the set rice mixture into rounds.
    7. Allow the coconut chocolate rice rounds to come to room temperature. Serve the rounds on top of a bed of cream, topped with scoops of chocolate ice cream, roasted hazelnuts and coconut flakes.

As the coronavirus (COVID-19) continues to spread throughout the world, at Pioneer Foods we are taking proactive steps grounded in science to protect the safety of our products, our employees, their families and support our communities around the country.