2 cups cooked Spekko Saman Brown Rice
4 spring onions, chopped
1 yellow pepper, chopped
3 celery stalks, chopped
1 firm tomato, chopped
2 green apples, diced
165 ml (2/3 cup) sultanas or raisins
30 ml (2 tbsp) chopped fresh parsley
salt and freshly ground black pepper
125 ml (1/2 cup) Italian dressing or vinaigrette
- Place Spekko Saman Brown Rice in a large bowl, add all ingredients and toss lightly, check seasoning and chill for at least 30 minutes before serving.
From the Spekko kitchen
Spekko India Gate Classic Basmati Rice works well in this salad.
Add chopped nuts of your choice.
Leftover rice can be used in this recipe