30 ml (2 tbsp) butter
15 ml (1 tbsp) yellow mustard seeds
1 large onion, chopped
250 g ham, Russians or Vienna sausages, chopped
10 ml (2 tsp) dried mixed herbs
60 ml (4 tbsp) mustard sauce
60 ml (4 tbsp) frozen corn
salt and pepper to taste
1 Bunch spring onions, trimmed and thinly sliced
250 ml (1 cup) Spekko Long Grain Parboiled Rice
1 Liter (4 cups) chicken stock
1. Heat butter in saucepan and fry the mustard seeds until they “pop”. Add the onion and ham. Cook until onion is soft and translucent.
2. Add remaining ingredients, cover and bring to the boil for 5 minutes.
3. Reduce heat, and simmer for 20 minutes or until rice is tender.
4. Serve with a green salad of your choice