Exotic Mushrooms in White Wine Sauce on Brown Rice | Spekko Rice
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Exotic Mushrooms in White Wine Sauce on Brown Rice

Exotic Mushrooms in White Wine Sauce on Brown Rice

Show off with this really easy to prepare vegetarian dish. The wine in the recipe can be substituted with vegetable stock.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    30 ml (2 tbsp) olive oil
    1 onion, finely chopped
    1/3 cup white wine
    ¾ cup of vegetable stock
    300 g white button mushrooms
    ¼ cup cream
    125 ml (½ cup) grated Parmesan cheese
    15 ml (3 tbsp) chopped parsley
    500 ml (2 cups) Spekko Saman Brown Rice
    salt and freshly ground black pepper

Method

    1.Heat oil and saute onions until translucent. Add mushrooms and stir-fry until soft.
    2.Add white wine and stock and cook uncovered until the liquid has been absorbed.
    3.Add the cream and cheese (leave a little for topping), herbs and seasoning. Heat through until the mushroom sauce thickens.
    4.Cook Spekko Rice according to the instructions on the packet. Season.
    6.Serve mushroom sauce over rice. Sprinkle with remaining cheese or decorate with sliced Parmesan.