Home-made Purple Fig Ice-cream | Spekko Rice
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Home-made Purple Fig Ice-cream

Home-made Purple Fig Ice-cream

Always use fresh fruit in this dessert. It is easy to make - but just takes time for the freezing.

  • Serves: 8
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    • 1kg purple figs
    • 250ml (1 cup) thick cream
    • 45- 60ml (3  – 4 tbsp) honey
    • 3- 4 extra purple figs
    • ice cream lolly molds

Method

    1. Freeze the 1 kg figs overnight.
    2. Remove 20 minute before you start preparing the ice cream.
    3. Ina food mixer, pulp the figs, then add the cream a little at a time until a thick ice cream forms.
    4. Cut the fresh figs into slices and put a slice or 2 in each ice lolly mold.
    5. Freeze for 4- 5 hours, then serve.

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