Lunchbox banana, raisin and rice muffins | Spekko Rice
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Lunchbox banana, raisin and rice muffins

Lunchbox banana, raisin and rice muffins

Kids love these muffins.

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    250 ml (1 cup) cake flour
    250 ml (1 cup) whole wheat flour
    60 m (4 tbsp) brown sugar
    60 ml (4 tbsp) raisins or sultanas
    10 ml (2 tsp) baking powder
    ½ tsp salt
    250 ml (1 cup) cooked Spekko Long Grain Parboiled Rice
    3 eggs
    375 ml (1 ½ cups) milk
    125 ml (½ cup) melted butter
    1 mashed banana or grated apple

Method

    1.Heat oven to 200 ºC.
    2.Combine dry ingredients, rice and dried fruit in a deep mixing bowl.
    3.Beat eggs and milk, add melted butter, and add to dry ingredients. Mix until just combined.
    4.Add fresh fruit.
    5.Butter a 12 unit muffin pan, divide muffin dough and bake in a preheated oven, set for 200 degrees C for 25 minutes. Cool on a wire rack.

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