Oriental Jasmine and corn soup | Spekko Rice
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Oriental Jasmine and corn soup

Oriental Jasmine and corn soup

This Thai style soup is a great winter warmer. Add some chopped coriander and chillies, should you want.

  • Serves: 6
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    45 ml (3 tbsp) olive oil
    2 onions, finely chopped
    2 lemon grass stalks, finely chopped
    4 cm thumb of ginger, crushed
    2 lemon leaves, torn
    30 ml (2 tbsp) lime juice
    15 ml (1 tbsp) sugar
    1 L (4 cups) chicken stock
    250 ml (1 cup) coconut cream
    500 ml (2 cups) coconut milk
    600 g chicken breasts, cooked and shredded
    500 ml (2 cups) cooked Spekko Royal Umbrella Jasmine Rice
    2X 400 g cans sweet corn kernels, drained
    salt and freshly ground pepper to season

Method

    1.In a large saucepan heat oil and sauté onions, lemongrass, ginger and lemon leaves until onion is soft. Add lime juice and sugar.
    2.Pour stock, cream and milk; simmer at medium heat for 10 minutes. Add chicken and rice, simmer for another 15 minutes. Add sweet corn and seasoning. Serve.

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