Ostrich Kebabs with Chilli, Roasted Tomato and Pepper Baste | Spekko Rice
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Ostrich Kebabs with Chilli, Roasted Tomato and Pepper Baste

Ostrich Kebabs with Chilli, Roasted Tomato and Pepper Baste

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    45 ml (3 tbsp) olive oil
    100 ml chilli sauce
    124 ml (1/2 cup) roasted cherry tomatoes
    15 ml (1 tbsp) crushed black pepper
    500 g ostrich fillet, cubed
    2 onions, quartered
    3 green peppers, quartered
    250 ml (1 cup) Spekko Long Grain Parboiled Rice
    625 ml (2 ½ cups) water
    salt and pepper to taste
    pinch of salt

Method

    1.Mix oil, chili sauce, roasted tomatoes and crushed black pepper.
    2.Thread ostrich, onions and peppers onto skewers. Season with salt and pepper. Baste with chilli sauce. Grill kebabs over medium heat for about 10 minutes, turning occasionally.
    3.In a medium saucepan, add rice, water and salt. Bring to boil for about 20 minutes until rice is cooked and water is absorbed. Serve rice with kebabs and remainder of the sauce.