Paneer in a Creamy Almond Sauce With Basmati Rice and Toasted Almonds | Spekko Rice
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Paneer in a Creamy Almond Sauce With Basmati Rice and Toasted Almonds

Paneer in a Creamy Almond Sauce With Basmati Rice and Toasted Almonds

  • Serves: 1
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    200g Paneer, cubed
    Flour to coat
    50ml Oil
    5ml (1 tsp) Mustard seeds
    5ml (1 tsp) Whole jeera (cumin)
    1 ½ Onions, finely sliced
    1 Chilli, chopped
    3 Curry leaves
    5ml (1 tsp) Ground coriander
    ½ tsp Garam masala
    ½ tsp Ground ginger
    ½ tsp Ground garlic
    30ml (2 tbsp) Chopped fresh coriander
    20ml (4 tsp) Almond and cashew nut paste
    1/2 tsp Salt
    Fresh coriander
    300ml Fresh cream
    2 cups Cooked Spekko India Gate Basmati Rice
    Toasted almonds

Method

    1. Lightly coat the paneer in flour and fry in a non-stick pan until just crispy. Set aside.
    2. Heat the oil and pop the mustard seeds.
    3. Add the cumin seeds, onions, green chilli, curry leaves and sauté for 3-4 minutes.
    4. Add the ground coriander, masala, ginger and garlic. Sauté for another 2 minutes.
    5. Add the chopped fresh coriander and almond paste. Simmer.
    6. Add 100ml of the cream. Blend to a saucy consistency using a stick blender.
    7. Add remainder of cream. Simmer then add the paneer.
    8. Garnish with fresh coriander and serve Basmati rice and toasted almonds.

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