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Rice pudding, meringue and berry parfaits

Rice pudding, meringue and berry parfaits

Use caramelized pears or other fruit instead of the berries.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    • 1 egg white, at room temperature
    • 155 ml (1/2 cup plus 2 tbsp) castor sugar
    • 375 ml (1 ½ cups) cooked Spekko Saman White Rice
    • 80 ml milk
    • 80 ml cream
    • 2 egg yolks, at room temperature
    • 10 ml (2 tbsp) butter
    • ½ tsp vanilla
    • 80 ml fresh or frozen blueberries
    • 80 ml fresh or frozen strawberries
    • 5 ml chopped fresh mint leaves

Method

    1. Preheat the oven to 150°C.
    2. Beat egg whites until soft peaks form. Gradually add 2 tablespoons sugar while beating eggs.
    3. Shape into small discs and bake for 1 hour. Switch off oven and keep meringue inside until cool.
    4. In a saucepan simmer rice, milk, cream and ½ cup sugar. Stirring occasionally until heated through. Allow to cool.
    5. Add egg yolks stirring frequently until all are fully incorporated. Return pot to the stove bring to the boil and continue stirring for 2 minutes. Add butter and vanilla extract. Set aside to cool.
    6. In 2 separate sauce pans heat strawberries and blueberries with a little sugar and water.
    7. Alternatively layer blueberries, rice pudding and strawberries in 4 parfait glasses. . Topping with meringue disks.