Spicy rice fritters with chorizo, pecorino and lemon aioli | Spekko Rice
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Spicy rice fritters with chorizo, pecorino and lemon aioli

Spicy rice fritters with chorizo, pecorino and lemon aioli

  • Serves: 1
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    Fritters
    1 1/2 cups of cooked Spekko Long Grain Parboiled Rice
    2 cloves garlic (finely chopped)
    1 green chili (finely chopped)
    10g rosemary (finely chopped)
    125g Spanish chorizo sausage (finely chopped)
    1/4 cup pecorino (grated)
    2 tbsp corn starch
    Salt & pepper to taste

    Lemon aioli
    1/2 cup mayonnaise
    1/2 lemon (juice)
    1 clove of garlic (minced)

    Garnish
    Rosemary

    Specilaized equipment: deep fryer

Method

    Fritters

    1. In a large bowl combine all the ingredients and mash together, with a potato masher.
    2. Roll the mixture into 15 oval shape balls.
    3. Fry in batches in a deep fat fryer on a low heat of 140-150ºC until golden, rest on paper towel and season with salt. Serve immediately
      1. Lemon aioli

        1. Mix all the ingredients in bowl and serve in a side bowl.

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