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Sweet pongal with rose water

Sweet pongal with rose water

A spectacular looking dessert from Chef Nicky Gibbs. Easy to make and really good tasting. Pongal is a Tamil dish from Sri Lanka.

  • Serves: 4
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    300 g cooked Spekko Long Grain Parboiled Rice
    120 g caster sugar
    120 ml water
    300 mlfull cream milk
    2 ml ground cardamom
    30 g butter
    30 g dried cranberries
    30 g cashew nuts
    20 ml rose water

Method

    1.Place sugar and water into a pot, dissolve sugar and cook to a syrup.
    2.Add the cooked rice and the milk and stir till smooth.
    3.Add the rose water and stir till thickened.
    4.Add butter, cardamom, cashew nuts and raisins and mix together and serve hot.