Teriyaki Chicken Skewers with Garlic, Gnger and Honey | Spekko Rice
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Teriyaki Chicken Skewers with Garlic, Gnger and Honey

Teriyaki Chicken Skewers with Garlic, Gnger and Honey

  • Serves: 2
  • Difficulty: easy
  • Prep time:
  • Cooking time:
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Ingredients

    Marinade
    60 ml (4 tbsp) teriyaki sauce
    5 ml (1 tsp) crushed garlic
    ½ tsp crushed ginger
    60 m (4 tbsp) honey
    Oil
    Bamboo skewers (soaked in water for 30 minutes)
    2 Cups cooked Spekko Long Grain Parboiled Rice to serve

Method

    1. Cut the chicken breasts in 1cm wide strips.
    2. Mix all of the marinade ingredients together in a bowl, give it a whisk and add the chicken. Mix the chicken around a bit to cover each piece in the marinade. Cover with cling film and place in the fridge for a few hours, overnight if you can.
    3. Thread the chicken onto skewers and cook in a hot grill pan for about 2 minutes on each side. These skewers can also be cooked on the braai.
    4. Simmer remaining marinade and reduce until thickened
    5. Pour the reduced marinade over the cooked chicken before serving. Serve with leafy green salad and Spekko Long Grain Parboiled Rice.