Zesty lemon rice pudding

• Serves: 4 - 6
• Difficulty: easy
• Prep time: 10 minutes
• Cooking time: 1 hour 30 minutes

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Ingredients

550 ml milk
500 ml cream
Zest of 1 lemon
25 g brown sugar
100 g Spekko Saman White Rice
25 g butter

To drizzle
50 ml lemon juice
50 ml castor sugar
Zest of 1 lemon

Chocolate ice cream for serving

Method

1. Heat the oven to 140 °C and grease a shallow oven-proof dish.
2. Put the milk, cream and lemon zest into a pan and gently bring to a simmer. Stir in
   the brown sugar, rice and butter.
3. Transfer to the dish and bake for 30 minutes.
4. Remove from the oven, stir well then bake for a further hour, until a thick and a golden top has formed.
5. Close to the end of baking, make the lemon drizzle by whisking the ingredients together.
6. When the rice pudding comes out of the oven, pour over the lemon drizzle and serve hot, topped with a scoop of chocolate ice cream.