Give your Spekko Long Grain Parboiled Rice a good rinse before cooking, it will get rid of some starch and cook up more separately and fluffy. This is the way most South Africans like their rice cooked.
Soak Spekko India Gate Basmati Rice in plenty of warm water. Then drain and cook according to the instructions on the pack. It should cook within 5 – 10 minutes.